

VIDEO PRODUCTION
"... unbelievable, incredible, amazingly pro, pro, pro. I think my segments are as good as anything I've seen on Check Please or Food Network - just the customer video testimonials alone were worth it. Thanks for an exciting time."
Ken Faught, Baby Back Blues BBQ
|
|
|
HOW IT WORKS
1. We coordinate with you for best day & times, and then provide basic pre-production content to help you prepare and ensure your best on-camera experience and finished segments.
2. Our crew visits your location with lights, camera, mics, shoots your food, your place, interviews you & your customers. TOTAL SHOOT TIME (includes load in/out): Approx. 4 - 5 hours.
3. Footage is reviewed, digitized, edited and uploaded into (up to four) separate segments. Allow 4 - 5 weeks lead time for final segments.
|
FINAL VIDEO SEGMENTS INCLUDE:
1. Feature segment (2 - 3 minutes);
2. Customer testimonials (2 - 3 minutes);
3. Where The Pros Go (your pick for "next-best BBQ, helping support the BBQ community);
4. Happy BBQ Dance (featuring your customers - optional).
|
WHAT'S NEXT? |
| Your custom page is created inside RibfestUSA.com, featuring your video segments, listing/link to your website, and your menu available for download (visit Baby Back Blues BBQ page for example). |
| |
AUTOMATIC MEMBERSHIP |
| One-time fees include lifetime RibfestUSA.com membership and video hosting. For info on pricing, "Site Of The Week/Month," additional usage of footage, DVD copies, advertising or value-added features, visit our Membership page or contact Marty Larkin (TEL: 773..989.5341) or email: contact@ribfestusa.com |
|
|
|
|
|